RUSS PIZZA


Phone: 7183839463
Address: 745 Manhattan Avenue, Brooklyn, NY 11222

RUSS PIZZA (Health Operation# 41348060) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 15, 2016.

Business Overview

CAMIS Number 41348060
Doing Business As Name RUSS PIZZA
Address 745 Manhattan Avenue
Brooklyn
NY 11222
Cuisine Pizza
Phone 7183839463
Score 12
Grade A
Grade Date 12/15/2016

Inspection Results

Date: 2016-12-15 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-06-23 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-06 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-21 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 43
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Date: 2014-10-10 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-13 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-08 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

745 Manhattan Avenue, Brooklyn, NY 11222
Street Address 745 MANHATTAN AVENUE
Borough BROOKLYN
State New York
Zip 11222

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TONY'S PIZZERIA 175 Nassau Ave, Brooklyn, NY 11222 2017-11-01
FRANKLIN PIZZA 109 Franklin Street, Brooklyn, NY 11222 2017-10-25
PIZZA PRINCE 86 Nassau Avenue, Brooklyn, NY 11222 2017-10-23
SIZZLE PIE 457 Graham Ave, Brooklyn, NY 11222 2017-09-26
Ria Bella 1049 Manhattan Ave, Brooklyn, NY 11222 2017-09-21
PAULIE GEE 60 Greenpoint Avenue, Brooklyn, NY 11222 2017-08-21
VINNIE'S PIZZERIA 253 Nassau Avenue, Brooklyn, NY 11222 2016-10-20

Food services on the same street

Operation Name Facility Address Last Inspection
BARLEY 1025 Manhattan Avenue, Brooklyn, NY 11222 2018-01-16
CALEXICO 645 Manhattan Avenue, Brooklyn, NY 11222 2018-01-08
IN AND OUT CHICKEN 676 Manhattan Avenue, Brooklyn, NY 11222 2018-01-08
BAKERY RZESZOWSKA 948 Manhattan Avenue, Brooklyn, NY 11222 2017-12-20
CAFE RIVIERA 830 Manhattan Avenue, Brooklyn, NY 11222 2017-12-16
BAR MATCHLESS 557 Manhattan Avenue, Brooklyn, NY 11222 2017-12-13
KROLEWSKIE JADLO 694 Manhattan Avenue, Brooklyn, NY 11222 2017-12-13
OTT THAI CUISINE 970 Manhattan Avenue, Brooklyn, NY 11222 2017-12-09
LA PIZZA & CONVENIENCE 887 Manhattan Avenue, Brooklyn, NY 11222 2017-12-04
GREEN POINT DINER 1035 Manhattan Avenue, Brooklyn, NY 11222 2017-12-04

Improve Information

Please comment or provide details below to improve the information on RUSS PIZZA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches