LA PIZZA & CONVENIENCE
Phone: 7183830666
Address: 887 Manhattan Avenue, Brooklyn, NY 11222
Address: 887 Manhattan Avenue, Brooklyn, NY 11222
LA PIZZA & CONVENIENCE (Health Operation# 41534086) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.
Business Overview
| CAMIS Number | 41534086 |
| Doing Business As Name | LA PIZZA & CONVENIENCE |
| Address |
887 Manhattan Avenue Brooklyn NY 11222 |
| Cuisine | Pizza/Italian |
| Phone | 7183830666 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/04/2017 |
Inspection Results
| Date: 2017-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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| Date: 2017-05-03 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-10-07 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-06 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 887 MANHATTAN AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11222 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NINA'S RESTAURANT PIZZERIA | 635 Meeker Ave, Brooklyn, NY 11222 | 2017-12-20 |
| TRIANGOLO PIZZERIA | 1017 Manhattan Avenue, Brooklyn, NY 11222 | 2016-12-29 |
| FORNINO | 849 Manhattan Ave, Brooklyn, NY 11222 | 2016-10-20 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BARLEY | 1025 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-16 |
| CALEXICO | 645 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| IN AND OUT CHICKEN | 676 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| BAKERY RZESZOWSKA | 948 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-20 |
| CAFE RIVIERA | 830 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-16 |
| BAR MATCHLESS | 557 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-13 |
| KROLEWSKIE JADLO | 694 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-13 |
| OTT THAI CUISINE | 970 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-09 |
| GREEN POINT DINER | 1035 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-04 |
| El BORN | 651 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).