OTT THAI CUISINE


Phone: 7186092416
Address: 970 Manhattan Avenue, Brooklyn, NY 11222

OTT THAI CUISINE (Health Operation# 40880867) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 9, 2017.

Business Overview

CAMIS Number 40880867
Doing Business As Name OTT THAI CUISINE
Address 970 Manhattan Avenue
Brooklyn
NY 11222
Cuisine Thai
Phone 7186092416
Score 10
Grade A
Grade Date 12/09/2017

Inspection Results

Date: 2017-12-09 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-11 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-17 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-01-23 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 970 MANHATTAN AVENUE
Borough BROOKLYN
State New York
Zip 11222

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AMARIN CAFE 617 Manhattan Ave, Brooklyn, NY 11222 2017-12-12
THAI CAFE 925 Manhattan Ave, Brooklyn, NY 11222 2017-12-04
BOON THAI 681 Manhattan Ave, Brooklyn, NY 11222 2017-09-27
HUNGRY? 978 Lorimer St, Brooklyn, NY 11222 2017-07-26

Food services on the same street

Operation Name Facility Address Last Inspection
BARLEY 1025 Manhattan Avenue, Brooklyn, NY 11222 2018-01-16
CALEXICO 645 Manhattan Avenue, Brooklyn, NY 11222 2018-01-08
IN AND OUT CHICKEN 676 Manhattan Avenue, Brooklyn, NY 11222 2018-01-08
BAKERY RZESZOWSKA 948 Manhattan Avenue, Brooklyn, NY 11222 2017-12-20
CAFE RIVIERA 830 Manhattan Avenue, Brooklyn, NY 11222 2017-12-16
BAR MATCHLESS 557 Manhattan Avenue, Brooklyn, NY 11222 2017-12-13
KROLEWSKIE JADLO 694 Manhattan Avenue, Brooklyn, NY 11222 2017-12-13
LA PIZZA & CONVENIENCE 887 Manhattan Avenue, Brooklyn, NY 11222 2017-12-04
GREEN POINT DINER 1035 Manhattan Avenue, Brooklyn, NY 11222 2017-12-04
El BORN 651 Manhattan Avenue, Brooklyn, NY 11222 2017-12-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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