BAR MATCHLESS
Phone: 7183835333
Address: 557 Manhattan Avenue, Brooklyn, NY 11222
Address: 557 Manhattan Avenue, Brooklyn, NY 11222
BAR MATCHLESS (Health Operation# 40977888) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
Business Overview
| CAMIS Number | 40977888 |
| Doing Business As Name | BAR MATCHLESS |
| Address |
557 Manhattan Avenue Brooklyn NY 11222 |
| Cuisine | American |
| Phone | 7183835333 |
| Score | 27 |
| Grade | Z |
| Grade Date | 12/13/2017 |
Inspection Results
| Date: 2017-12-13 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: Z |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2015-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
| Date: 2013-11-27 | Type: Administrative Miscellaneous / Re-inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
Office Location
| Street Address | 557 MANHATTAN AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11222 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LAKE STREET BAR | 706 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-19 |
| BARLEY | 1025 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-16 |
| CALEXICO | 645 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| IN AND OUT CHICKEN | 676 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| BROOKLYN LANTERN | 77 Box St, Brooklyn, NY 11222 | 2017-12-20 |
| SUNSET DINER | 593 Meeker Ave, Brooklyn, NY 11222 | 2017-12-20 |
| GREENPOINT BEER & ALE | 7 N 15th St, Brooklyn, NY 11222 | 2017-12-09 |
| SLICK WILLIE | 179 Meserole Ave, Brooklyn, NY 11222 | 2017-12-06 |
| GREEN POINT DINER | 1035 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-04 |
| HAPPY ZOE VEGAN BAKERY | 28 Herbert St, Brooklyn, NY 11222 | 2017-12-04 |
Improve Information
Please comment or provide details below to improve the information on BAR MATCHLESS.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).