Ria Bella (Health Operation# 50013395) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 21, 2017.
CAMIS Number | 50013395 |
Doing Business As Name | Ria Bella |
Address |
1049 Manhattan Ave Brooklyn NY 11222 |
Cuisine | Pizza |
Phone | 7183894400 |
Score | 12 |
Grade | A |
Grade Date | 09/21/2017 |
Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-22 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-31 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S PIZZERIA | 175 Nassau Ave, Brooklyn, NY 11222 | 2017-11-01 |
FRANKLIN PIZZA | 109 Franklin Street, Brooklyn, NY 11222 | 2017-10-25 |
PIZZA PRINCE | 86 Nassau Avenue, Brooklyn, NY 11222 | 2017-10-23 |
SIZZLE PIE | 457 Graham Ave, Brooklyn, NY 11222 | 2017-09-26 |
PAULIE GEE | 60 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-21 |
RUSS PIZZA | 745 Manhattan Avenue, Brooklyn, NY 11222 | 2016-12-15 |
VINNIE'S PIZZERIA | 253 Nassau Avenue, Brooklyn, NY 11222 | 2016-10-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LAKE STREET BAR | 706 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-19 |
BAOBURG | 614 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-18 |
BEARCAT COFFEE & BAR | 150 Manhattan Ave, Brooklyn, NY 11206 | 2018-01-11 |
KONDITORI | 687 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-11 |
VIVI BUBBLE TEA | 790 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-11 |
EARLY | 967 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-10 |
FORTUNE COOKIES | 611 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-10 |
CHAMPION COFFEE | 1107 Manhattan Ave, Brooklyn, NY 11222 | 2017-12-20 |
AMARIN CAFE | 617 Manhattan Ave, Brooklyn, NY 11222 | 2017-12-12 |
POLKA DOT | 726 Manhattan Ave, Brooklyn, NY 11222 | 2017-12-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).