GREEN POINT DINER
Phone: 7183490033
Address: 1035 Manhattan Avenue, Brooklyn, NY 11222
Address: 1035 Manhattan Avenue, Brooklyn, NY 11222
GREEN POINT DINER (Health Operation# 41547101) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.
Business Overview
| CAMIS Number | 41547101 |
| Doing Business As Name | GREEN POINT DINER |
| Address |
1035 Manhattan Avenue Brooklyn NY 11222 |
| Cuisine | American |
| Phone | 7183490033 |
Inspection Results
| Date: 2017-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-11 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2016-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Office Location
| Street Address | 1035 MANHATTAN AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11222 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LAKE STREET BAR | 706 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-19 |
| BARLEY | 1025 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-16 |
| CALEXICO | 645 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| IN AND OUT CHICKEN | 676 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| BROOKLYN LANTERN | 77 Box St, Brooklyn, NY 11222 | 2017-12-20 |
| SUNSET DINER | 593 Meeker Ave, Brooklyn, NY 11222 | 2017-12-20 |
| BAR MATCHLESS | 557 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-13 |
| GREENPOINT BEER & ALE | 7 N 15th St, Brooklyn, NY 11222 | 2017-12-09 |
| SLICK WILLIE | 179 Meserole Ave, Brooklyn, NY 11222 | 2017-12-06 |
| HAPPY ZOE VEGAN BAKERY | 28 Herbert St, Brooklyn, NY 11222 | 2017-12-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).