TONY'S PIZZERIA (Health Operation# 50043393) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
CAMIS Number | 50043393 |
Doing Business As Name | TONY'S PIZZERIA |
Address |
175 Nassau Ave Brooklyn NY 11222 |
Cuisine | Pizza |
Phone | 7183493330 |
Score | 23 |
Grade | B |
Grade Date | 11/01/2017 |
Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2017-02-14 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-12-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
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TONY'S PIZZERIA | 1307 Arthur Kill Road, Staten Island, NY 10312 | 2017-07-05 |
TONY'S PIZZERIA | 7623 13 Avenue, Brooklyn, NY 11228 | 2017-03-02 |
TONY'S PIZZERIA | 1412 St Johns Place, Brooklyn, NY 11213 | 2017-02-14 |
Operation Name | Facility Address | Last Inspection |
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FRANKLIN PIZZA | 109 Franklin Street, Brooklyn, NY 11222 | 2017-10-25 |
PIZZA PRINCE | 86 Nassau Avenue, Brooklyn, NY 11222 | 2017-10-23 |
SIZZLE PIE | 457 Graham Ave, Brooklyn, NY 11222 | 2017-09-26 |
Ria Bella | 1049 Manhattan Ave, Brooklyn, NY 11222 | 2017-09-21 |
PAULIE GEE | 60 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-21 |
RUSS PIZZA | 745 Manhattan Avenue, Brooklyn, NY 11222 | 2016-12-15 |
VINNIE'S PIZZERIA | 253 Nassau Avenue, Brooklyn, NY 11222 | 2016-10-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).