FRANKLIN PIZZA (Health Operation# 41341359) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2017.
CAMIS Number | 41341359 |
Doing Business As Name | FRANKLIN PIZZA |
Address |
109 Franklin Street Brooklyn NY 11222 |
Cuisine | Pizza |
Phone | 7183492472 |
Score | 10 |
Grade | A |
Grade Date | 10/25/2017 |
Date: 2017-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-02-04 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-12 | Type: Cycle Inspection / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-07-27 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-06-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-06-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-01-21 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-12-04 | Type: Cycle Inspection / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S PIZZERIA | 175 Nassau Ave, Brooklyn, NY 11222 | 2017-11-01 |
PIZZA PRINCE | 86 Nassau Avenue, Brooklyn, NY 11222 | 2017-10-23 |
SIZZLE PIE | 457 Graham Ave, Brooklyn, NY 11222 | 2017-09-26 |
Ria Bella | 1049 Manhattan Ave, Brooklyn, NY 11222 | 2017-09-21 |
PAULIE GEE | 60 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-21 |
RUSS PIZZA | 745 Manhattan Avenue, Brooklyn, NY 11222 | 2016-12-15 |
VINNIE'S PIZZERIA | 253 Nassau Avenue, Brooklyn, NY 11222 | 2016-10-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BENVENUTO CAFE | 189 Franklin Street, Manhattan, NY 10013 | 2018-01-04 |
ANELLA | 222 Franklin Street, Brooklyn, NY 11222 | 2017-12-13 |
ALAMEDA | 195 Franklin Street, Brooklyn, NY 11222 | 2017-12-01 |
BROOKLYN LABEL | 180 Franklin Street, Brooklyn, NY 11222 | 2017-11-25 |
VAMOS AL TEQUILA | 162 Franklin Street, Brooklyn, NY 11222 | 2017-11-20 |
TBD BAR | 224 Franklin Street, Brooklyn, NY 11222 | 2017-10-28 |
BAR GLORY | 214 Franklin Street, Brooklyn, NY 11222 | 2017-10-14 |
LE GAMIN | 108 Franklin Street, Brooklyn, NY 11222 | 2017-09-15 |
BILLY'S BAKERY | 75 Franklin Street, Manhattan, NY 10013 | 2017-08-18 |
THE DIAMOND | 43 Franklin Street, Brooklyn, NY 11222 | 2017-07-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).