VINNIE'S PIZZERIA
Phone: 7183892600
Address: 253 Nassau Avenue, Brooklyn, NY 11222
Address: 253 Nassau Avenue, Brooklyn, NY 11222
VINNIE'S PIZZERIA (Health Operation# 41459769) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2016.
Business Overview
| CAMIS Number | 41459769 |
| Doing Business As Name | VINNIE'S PIZZERIA |
| Address |
253 Nassau Avenue Brooklyn NY 11222 |
| Cuisine | Pizza |
| Phone | 7183892600 |
| Score | 12 |
| Grade | A |
| Grade Date | 10/20/2016 |
Inspection Results
| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-04-25 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 253 NASSAU AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11222 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VINNIE'S PIZZERIA | 19901 32nd Ave, Queens, NY 11358 | 2017-04-05 |
| VINNIE'S PIZZERIA | 148 Bedford Avenue, Brooklyn, NY 11249 | 2017-01-10 |
| VINNIE'S PIZZERIA | 1603 2nd Ave, Manhattan, NY 10028 | 2016-12-08 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TONY'S PIZZERIA | 175 Nassau Ave, Brooklyn, NY 11222 | 2017-11-01 |
| FRANKLIN PIZZA | 109 Franklin Street, Brooklyn, NY 11222 | 2017-10-25 |
| PIZZA PRINCE | 86 Nassau Avenue, Brooklyn, NY 11222 | 2017-10-23 |
| SIZZLE PIE | 457 Graham Ave, Brooklyn, NY 11222 | 2017-09-26 |
| Ria Bella | 1049 Manhattan Ave, Brooklyn, NY 11222 | 2017-09-21 |
| PAULIE GEE | 60 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-21 |
| RUSS PIZZA | 745 Manhattan Avenue, Brooklyn, NY 11222 | 2016-12-15 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).