KFC
Star Partner Enterprises Two, LLC


Address: 3520 West Genesee Street, Syracuse, NY 13219

KFC (Health Operation# 801643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2015.

Business Overview

NYS Health Operation ID 801643
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 3520 West Genesee Street
Syracuse
NY 13219
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name Star Partner Enterprises Two, LLC
Permitted Operator Name Terri Carman
Permit Expiration Date 01/31/2017
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2016-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted to check ceiling leak; problem noted corrected at this time.
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Ceiling and light fixture, cited during recent complaint investigation, noted adequately repaired at this time. Recommend abate.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit conducted to clarify allowable means of storing wash used for breaded chicken. Cold tap water (with no specific temperature limitation) can be used to wash single and back-to-back rounds (maximum of two) according to star partners policy description printed and provided to OCHD representative at last routine (2nd) inspection -- provided that wash water is in use only during limited periods of preparation and discarded immediately when preparation is completed or interrupted.
Date: 2015-11-10 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Routine (2nd) inspection. Standing water at breading station used as a wash for raw chicken becomes potential hazardous once raw chicken is dipped in it, and therefore should be maintained as a potentially hazardous food item and kept at/below 45F. The product must be discarded if held at room temperature for two hours, but process should be changed to properly store this potentially hazardous food item. KFC breading policy submitted for review. Recommend increased use of sanitary gloves when handling ready to eat products (scooping fries, handling fry containers, etc.); no bare hand contact noted during this inspection.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 10 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 3520 WEST Genesee STREET
City Syracuse
State NY
Zip 13219

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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