Antonio's To Go (Health Operation# 774095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2013.
NYS Health Operation ID | 774095 |
Operation Name | Antonio's To Go/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3528 West Genesee Street Syracuse NY 13219 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | Dibbles' Gourmet 2 Go, Inc. |
Permitted Operator Name | Nicole Wafer |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-07-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Antonio's to Go | Shop City Pizza Inc. | 158 Swansea Drive, Syracuse, NY 13206 | 2014-02-11 |
Antonio's to Go | Antonio's Pizza & Pasta, Inc. | 447 South Main Street, North Syracuse, NY 13212 | 2013-01-03 |
Antonio's To Go | Antonio's Pizza & Pasta, Inc. | 458 South Main Street, North Syracuse, NY 13212 | 2012-02-07 |
Street Address | 3528 WEST Genesee STREET |
City | Syracuse |
State | NY |
Zip | 13219 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Antonio's To Go | Antonio's To Go Fairmount, LLC | 3528 West Genesee Street, Syracuse, NY 13219 | 2018-12-26 |
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Salt City Roasters | Salt City Roasters Corp. | 3528 West Genesee Street, Camillus, NY 13031 | 2006-12-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).