KFC
Fqsb, LLC Dba Kbp Foods


Address: 26720 Us Route 11, Evans Mills, NY 13637

KFC (Health Operation# 920810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 920810
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 26720 Us Route 11
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name FQSB, LLC DBA KBP FOODS
Permitted Operator Name Michael Kulp
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all cold holding was below 45 degrees walkin chicken 39 deg. Cole slaw in prep unit 41. chicken in hot holding unit 150 deg. to 152
Date: 2018-05-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all refrigeration is running below 45deg F walkin 39 F, prep unit 38 F. hot holding unit mashed potatoes 150, popcorn chicken 178 hot holding box chicken 165.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Manager was following corporate policies in regards to holding times of food products.
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: front hot holding line is in ok condition. All food in the hotholding line was 140 + tenders 155, mashed 158, gravy 165. cole slaw 39 in the front line and small fringe unit. facility is in need of a hard clean. could smell a septic odor in the facility coming from floor drain suggested they pour water down it to fill trap and keep the odor from backing up the pipe. walkin chicken was at 40. coleslaw 39. contractor is repairing tiles around mop sink during the end of the inspection. also repairing som cracked floor tiles near the cook line.
Date: 2016-05-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Office Location

Street Address 26720 US ROUTE 11
City EVANS MILLS
State NY
Zip 13637

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC H730-194 Kazi Foods of New York, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2011-05-26
KENTUCK FRIED CHICKEN - Y332142 Kentucky Fried Chicken - Y332142 · Kfc U.S. Properties, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2008-02-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Star Partner Enterprises Two, LLC 26720 Us Route 11, Evans Mills, NY 13637 2016-01-05
PIZZA HUT - WING STREET Pizza Hut (evans Mills) · Daland Corporation 26762 27216 Patriot Place, Evans Mills, NY 13637 2016-07-25
GRAND BUFFET Grand Buffet of Leray, Inc. 26437 Us Route 11, Evans Mills, NY 13637 2018-06-25
THAI CUISINE RESTAURANT Thai Cuisine Restaurant 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2018-11-15
L & L HAWAIIAN BBQ P.m.c.a, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2018-11-15
DUNKIN' DONUTS Watertown Food Service Group, LLC 26370 Us Route 11, Evans Mills, NY 13637 2018-08-07
THAI CUISINE RESTAURANT Chuanmee Ruay Ngean, Inc. 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2015-11-02
L & L HAWAIIAN BBQ P.m.c.a. Inc. 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2015-03-25
FAMILY WORLD Family World Center, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2014-02-04
RHONDA'S PLACE Guy Carlisle 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2011-05-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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