Kentucky Fried Chicken H730-186 (Health Operation# 554471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2012.
| NYS Health Operation ID | 554471 |
| Operation Name | Kentucky Fried Chicken H730-186/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3520 West Genesee Street Camillus NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Kazi Foods of New York, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-10-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kentucky Fried Chicken H730-179 | Kazi Foods of New York, Inc. | 1524 South Salina Street, Syracuse, NY 13205 | 2012-05-23 |
| Kentucky Fried Chicken H730-180 | Kazi Foods of New York, Inc. | 7900 Brewerton Road, Cicero, NY 13039 | 2012-05-22 |
| Kentucky Fried Chicken H730-183 | Kazi Foods of New York, Inc. | 825-829 Butternut Street, Syracuse, NY 13208 | 2012-05-08 |
| Kentucky Fried Chicken H730-184 | Kazi Foods of New York, Inc. | 3821 Route 31, Liverpool, NY 13090 | 2012-04-23 |
| Kentucky Fried Chicken H730-189 | Kazi Foods of New York, Inc. | 3406 Erie Boulevard East, Dewitt, NY 13214 | 2012-01-12 |
| Kentucky Fried Chicken H730-185 | Kazi Foods of New York, Inc. | 1055 7th North Street, Liverpool, NY 13088 | 2012-01-04 |
| KFC H730 - 192 | Kazi Foods of New York, Inc. | 200 South Caroline Street, Herkimer, NY 13350 | 2011-10-21 |
| KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
| KFC H730-194 | Kazi Foods of New York, Inc. | 26720 Us Route 11, Evans Mills, NY 13637 | 2011-05-26 |
| Kentucky Fried Chicken H730-182 | Kazi Foods of New York, Inc. | 3609 Brewerton Road, North Syracuse, NY 13212 | 2010-11-30 |
| Find all services with the same name | |||
| Street Address | 3520 WEST Genesee STREET |
| City | Camillus |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC | Star Partner Enterprises Two, LLC | 3520 West Genesee Street, Syracuse, NY 13219 | 2015-11-17 |
| Kentucky Fried Chicken | Fqsr, LLC | 3520 West Genesee Street, Syracuse, NY 13219 | 2018-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).