KFC
Star Partner Enterprises Two, LLC


Address: 1004 Arsenal Street, Watertown, NY 13601

KFC (Health Operation# 796588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2016.

Business Overview

NYS Health Operation ID 796588
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 1004 Arsenal Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name STAR PARTNER ENTERPRISES TWO, LLC
Permitted Operator Name Tom Rose
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2016-01-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: all cold holding temperatures evaluated acceptable- chicken in walkin cooler at 43F. all hot holding temperatures evaluated acceptable- mashed potatoes @ 170F. Mac and cheese @ 141F. facility in general in dire need of cleaning.
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: checked facility for abatement compliance. wall by handsink corrected, chicken walkin wooden ceiling section covered with metal, tiles replaced in floor under fryers,grease trap scrubbed and to be replaced and noticeable improvements in cleaning of equipment and walls. Perimeter of floor scrubbed in most areas needs improvement. all refrigeration temperatures tested acceptable. Walkins at 40 - 41F. chicken in hot holding 160 F
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: walkin chicken 40F hot holding chicken 158F appropriate glove use and hair restraints used. ceiling tiles were replaced door repaired in chicken walkin and door casing, floor drains working improvement in sanitation of walls and tall racks
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed cleanliness complaint. corrections since last re inspection: leak repaired,tiles except by drains repaired and replaced,grease trap scrubbed,ceiling vents cleaned,and new pans purchased for baking biscuits. temperatures tested acceptable
Date: 2015-03-04 Type: Re-Inspection Violations: 1 critical, 17 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ceiling tiles collapsed in area near fryers about 3weeks ago store closed. manager said just started seeing leaks again two to three days ago. All temperatures checked hot and cold acceptable. complaint investigated bathrooms were functional and clean. Kitchen facilities were soiled with debris. new fryer baskets purchased new sheet pans on order and lighting corrected in walkin and storage room.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hot holding temps acceptable- mashed potatoes @ 179F. all cold holding temps acceptable- chicken in walk-in @ 42F. according to cook they sift breading after every use. breading looked acceptable-no moist chunks or food debris. facility in need of cleaning-both food and non food contact surfaces.multiple repeat violations.
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures were acceptable. all thermometers in coolers. Lighting acceptable over fries.
Date: 2014-03-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

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Office Location

Street Address 1004 ARSENAL STREET
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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