Kentucky Fried Chicken H730-185 (Health Operation# 555219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2012.
| NYS Health Operation ID | 555219 |
| Operation Name | Kentucky Fried Chicken H730-185/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1055 7th North Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Kazi Foods of New York, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-08-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-07-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kentucky Fried Chicken H730-179 | Kazi Foods of New York, Inc. | 1524 South Salina Street, Syracuse, NY 13205 | 2012-05-23 |
| Kentucky Fried Chicken H730-180 | Kazi Foods of New York, Inc. | 7900 Brewerton Road, Cicero, NY 13039 | 2012-05-22 |
| Kentucky Fried Chicken H730-183 | Kazi Foods of New York, Inc. | 825-829 Butternut Street, Syracuse, NY 13208 | 2012-05-08 |
| Kentucky Fried Chicken H730-184 | Kazi Foods of New York, Inc. | 3821 Route 31, Liverpool, NY 13090 | 2012-04-23 |
| Kentucky Fried Chicken H730-186 | Kazi Foods of New York, Inc. | 3520 West Genesee Street, Camillus, NY 13219 | 2012-04-16 |
| Kentucky Fried Chicken H730-189 | Kazi Foods of New York, Inc. | 3406 Erie Boulevard East, Dewitt, NY 13214 | 2012-01-12 |
| KFC H730 - 192 | Kazi Foods of New York, Inc. | 200 South Caroline Street, Herkimer, NY 13350 | 2011-10-21 |
| KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
| KFC H730-194 | Kazi Foods of New York, Inc. | 26720 Us Route 11, Evans Mills, NY 13637 | 2011-05-26 |
| Kentucky Fried Chicken H730-182 | Kazi Foods of New York, Inc. | 3609 Brewerton Road, North Syracuse, NY 13212 | 2010-11-30 |
| Find all services with the same name | |||
| Street Address | 1055 7th North STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC/Taco Bell | Fqsr, LLC | 1055 7th North Street, Liverpool, NY 13088 | 2019-02-04 |
| KFC H730-185 | Kazi Foods of New York, Inc. | 1055 7th North Street, Liverpool, NY 13088 | 2006-08-09 |
| Kentucky Fried Chicken | Kfc Kfc of America Inc. | 1055 7th North Street, NY | 2006-05-25 |
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Please comment or provide details below to improve the information on Kentucky Fried Chicken H730-185.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).