Kentucky Fried Chicken H730-180 (Health Operation# 554465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2012.
NYS Health Operation ID | 554465 |
Operation Name | Kentucky Fried Chicken H730-180/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7900 Brewerton Road Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Kazi Foods of New York, Inc. |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-03 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-05-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-05-14 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-05-01 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Kentucky Fried Chicken H730-179 | Kazi Foods of New York, Inc. | 1524 South Salina Street, Syracuse, NY 13205 | 2012-05-23 |
Kentucky Fried Chicken H730-183 | Kazi Foods of New York, Inc. | 825-829 Butternut Street, Syracuse, NY 13208 | 2012-05-08 |
Kentucky Fried Chicken H730-184 | Kazi Foods of New York, Inc. | 3821 Route 31, Liverpool, NY 13090 | 2012-04-23 |
Kentucky Fried Chicken H730-186 | Kazi Foods of New York, Inc. | 3520 West Genesee Street, Camillus, NY 13219 | 2012-04-16 |
Kentucky Fried Chicken H730-189 | Kazi Foods of New York, Inc. | 3406 Erie Boulevard East, Dewitt, NY 13214 | 2012-01-12 |
Kentucky Fried Chicken H730-185 | Kazi Foods of New York, Inc. | 1055 7th North Street, Liverpool, NY 13088 | 2012-01-04 |
KFC H730 - 192 | Kazi Foods of New York, Inc. | 200 South Caroline Street, Herkimer, NY 13350 | 2011-10-21 |
KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
KFC H730-194 | Kazi Foods of New York, Inc. | 26720 Us Route 11, Evans Mills, NY 13637 | 2011-05-26 |
Kentucky Fried Chicken H730-182 | Kazi Foods of New York, Inc. | 3609 Brewerton Road, North Syracuse, NY 13212 | 2010-11-30 |
Find all services with the same name |
Street Address | 7900 Brewerton ROAD |
City | Cicero |
State | NY |
Zip | 13039 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KFC | Star Partner Enterprises Two, LLC | 7900 Brewerton Road, Cicero, NY 13039 | 2016-01-14 |
Kentucky Fried Chicken | Fqsr, LLC | 7900 Brewerton Road, Cicero, NY 13039 | 2019-02-19 |
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Please comment or provide details below to improve the information on Kentucky Fried Chicken H730-180.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).