Gino & Joe's Pizza
Passalaqua, Inc.


Address: 700 Old Liverpool Road, Liverpool, NY 13088

Gino & Joe's Pizza (Health Operation# 818216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 818216
Operation Name Gino & Joe's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 700 Old Liverpool Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Passalaqua, Inc.
Permitted Operator Name Veronica Cucci
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Co-inspector AD
Date: 2014-10-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-30 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-12-03 Type: Re-Inspection Violations: 7 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-05 Type: Inspection Violations: 6 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gino & Joe's Pizza Josephine, Inc. 48 East Genesee Street, Baldwinsville, NY 13027 2018-03-13
Gino & Joe's Pizza Appennini, Inc. 4160 State Route 31, Clay, NY 13041 2019-01-23
Gino & Joe's Pizza Bernardo, Inc. 3811 Brewerton Road, North Syracuse, NY 13212 2017-05-15

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gino & Joe's Pizza Passalaqua, Inc. 5909 State Highway 31, Cicero, NY 13039 2012-04-25

Office Location

Street Address 700 Old Liverpool ROAD
City Liverpool
State NY
Zip 13088

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Enzo's Pizza Casey & Bill's Cheesecake LLC 700 Old Liverpool Road, Liverpool, NY 13088 2012-08-13
LaBella Pizza Nico 1 Corporation 700 Old Liverpool Road, Liverpool, NY 13088 2009-09-16
La Bella Atef Gabr 700 Old Liverpool Road, Liverpool, NY 13088 2006-09-13

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Reggie's Diner Reginald West 715 Old Liverpool Road, Liverpool, NY 13088 2013-06-26
Bombay Thali Tarlock Inc. 702 Old Liverpool Road, Liverpool, NY 13088 2012-10-31
Sahota Palace Sahota Palace Corp. 668 Old Liverpool Road, Liverpool, NY 13088 2018-12-10
Santangelo's Ristorante Santangelo's Ristorante, Inc. 673 Old Liverpool Road, Liverpool, NY 13088 2018-08-14
D'Agostino's Pizza House D'agostino Pizza House, LLC 659 Old Liverpool Road, Liverpool, NY 13088 2013-01-10
Aubrey's Sandwich Chef Aubrey's Sandwich Chef Inc. 663 Old Liverpool Road, Liverpool, NY 13088 2012-06-05
Gardenview Diner John Ioannidis 650 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Subway Restaurant Van Thom Corp 642 Old Liverpool Road, Liverpool, NY 13088 2018-03-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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