Country Inn & Suites (Health Operation# 723139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
NYS Health Operation ID | 723139 |
Operation Name | Country Inn & Suites |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
401 7th North Street Liverpool NY 13088 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Corporation Name | Jay Gayatri Hospitality Corporation |
Permitted Operator Name | Naresh Patel |
Permit Expiration Date | 02/01/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Inspection conducted on 10/24/18 notes that facility is no longer operating as "Quality Inn;" now doing business under the same ownership as "Country Inn & Suites By Radisson" as of August, 2018. Significant renovation completed in kitchen, including replacement of plumbing fixtures. Facility worked alongside Town of Salina Codes Enforcement throughout updating process. Documentation provided at time of inspection. |
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Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ensure staff washes hands prior to getting food and single service items from third floor storage room as no hand sink is available in vacinity. It is also recommended that gloves are worn while handling produce and single service containers/utensils. |
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Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed preparation and handling of batter mix used for breakfast. Also discussed future renovations of the preparation and service areas. Conditions appear to be satisfactory at this time. | ||
Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COUNTRY INN & SUITES | 797 East E. Henrietta Road, Rochester, NY 14623 | 2018-05-18 | |
COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2015-02-19 | |
COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2018-01-31 |
Street Address | 401 7TH NORTH STREET |
City | LIVERPOOL |
State | NY |
Zip | 13088 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Ramada Inn North Syracuse | Syramada Hotel Corporation | 1305 Buckley Road, North Syracuse, NY 13212 | 2014-02-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).