Sahota Palace
Sahota Palace Corp.


Address: 668 Old Liverpool Road, Liverpool, NY 13088

Sahota Palace (Health Operation# 554407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 554407
Operation Name Sahota Palace
Food Service Description Food Service Establishment - Restaurant
Facility Address 668 Old Liverpool Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Sahota Palace Corp.
Permitted Operator Name Harjinder Purewal
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-12-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Majority of violations have been corrected, recommend abate.
Date: 2018-10-25 Type: Inspection Violations: 3 critical, 13 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: [email protected] please send Orkin invoices for proof of extermination
Date: 2017-11-08 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2016-09-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: AD Complaint number F1446 investigaed on this date.
Date: 2015-11-04 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Co-inspector AD
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 668 Old Liverpool ROAD
City Liverpool
State NY
Zip 13088

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Santangelo's Ristorante Santangelo's Ristorante, Inc. 673 Old Liverpool Road, Liverpool, NY 13088 2018-08-14
D'Agostino's Pizza House D'agostino Pizza House, LLC 659 Old Liverpool Road, Liverpool, NY 13088 2013-01-10
Aubrey's Sandwich Chef Aubrey's Sandwich Chef Inc. 663 Old Liverpool Road, Liverpool, NY 13088 2012-06-05
Gino & Joe's Pizza Passalaqua, Inc. 700 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Gardenview Diner John Ioannidis 650 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Lakeview Bowling Center C.n.y. Bowling, Inc. 715 Old Liverpool Road, Liverpool, NY 13088 2018-08-15
Subway Restaurant Van Thom Corp 642 Old Liverpool Road, Liverpool, NY 13088 2018-03-07
Reggie's Diner Reginald West 715 Old Liverpool Road, Liverpool, NY 13088 2013-06-26
Bombay Thali Tarlock Inc. 702 Old Liverpool Road, Liverpool, NY 13088 2012-10-31
India House Restaurant Golden India Coporation 720 Old Liverpool Road, Liverpool, NY 13088 2018-05-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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