MAD.CO. HEADSTART-CANAL SIDE
Cornell Cooperative Extension


Address: 110 North Main Street, Canastota, NY 13032

MAD.CO. HEADSTART-CANAL SIDE (Health Operation# 281684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.

Business Overview

NYS Health Operation ID 281684
Operation Name MAD.CO. HEADSTART-CANAL SIDE/Inactive
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 110 North Main Street
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Corporation Name CORNELL COOPERATIVE EXTENSION
Permitted Operator Name ELIZABETH CROFUT
Permit Expiration Date 01/31/2001
Local Health Department Madison County
NYSDOH Gazetteer 262600

Inspection Results

Date: 2015-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: *Satisfactory* Broccoli pizza, and tossed salad for lunch. Facility complimented for cleanliness. Thermometers available. New Comm. 2-door refrigerator installed. Storage room adequate. Hair restraints and hand barriers utilized.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -ALL VENTS ARE CLEAN AND DUST FREE -DIGITAL STEM THERMOMETER UTILIZED -COOK TEMPS ADEQUATE SWEET AND SOUR CHIC WITH RICE AND VEGGIES 170 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B FAUCET WAND IN DISREPAIR - HANGS BELOW SINK SURFACE
Date: 2011-05-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B FAUCET WAND IN DISREPAIR-HANGS BELOW SINK RIM 15B VENT COVERS IN EMPLOYEE RESTROOMS UNCLEAN 5D MACARONI AND CHICKEN SALAD NOT PREPARED USING PRECHILLED INGREDIENTS FOUND AT 75'F IN 2 DOOR COOLER (CORRECTED: FOOD DISTRIBUTED TO PANS 2" OR LESS TO FACILITATE COOLING)
Date: 2010-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A-DISHWASHER THERMOMETER (DIGITAL) INACCURATE BY 10 DEG.
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 9B-EATING AND DRINKING IN FOOD PREP AREA
Date: 2008-04-01 Type: Inspection Violations: critical, noncritical
Date: 2007-09-21 Type: Inspection Violations: critical, noncritical
Date: 2006-12-15 Type: Inspection Violations: critical, noncritical
Date: 2006-05-30 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 110 NORTH MAIN STREET
City CANASTOTA
State NY
Zip 13032

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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LOAVES AND FISHES United Church of Canastota 144 Center Street, Canastota, NY 13032 2018-10-24
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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