CELEBRATION CHILDREN'S CENTER (Health Operation# 281401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 281401 |
| Operation Name | CELEBRATION CHILDREN'S CENTER |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
Rd #4 573 Warners Road Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CHILDREN'S CTR., INC |
| Permitted Operator Name | JESSIC CORNUE |
| Permit Expiration Date | 01/31/1998 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Celebration Childrens Center, inspection conducted Thursday during prep and service. Service time is 11:15-11:45am, for approximately 30 children. Food prep and service to the rooms is usually completed within 2-hours. Lunch, today: bologna and cheese sandwiches, sweet potato fries, and canned fruit. Fries cook-temp observed, 161F. Chemical sanitizing dishwasher operating as per manufacturer's specs, minimum temp of 120F, but unable to verify the presence of the chlorine based sanitizer. Thermometers installed throughout and digital stems utilized. Discussed contracting with a dishwasher tech company. Kitchen is adequately maintained clean and sanitary. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Celebration Children's Center, inspection conducted Monday at lunch. Spaghetti and meeatballs for lunch today. Discussed cook and reheat temps, center cook reports a cook temp of 175F for the meatballs. Digital thermometers (2) available. All walls and ceilings are smooth and cleanable. Discussed dishwasher temperatures and sanitizer. Discussed the lack of mechanical ventilation in the kitchen; there are two recirculation fans over the installed oven/ranges. Kitchen staff is complimented for cleanliness. *Satisfactory* | ||
| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Inspection conducted Wednesday at service time. Service time 11:15-11:45, approx 25 kids served per day. Discussed menu. Italian chicken breast, beans, fruit, and garlic bread. Discussed cook temps.; chicken cook temp reported at 180F. Sanitizing dishwasher available, sanitizer present. Stem thermometer used, and calibrated prior to inspector's departure. Discussed thermometer calibration procedures, recommend purchasing a secondary stem and/or digital thermometer. Discussed sick worker policy. Cook complimented for overall cleanliness. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Can opener was washed and sanitized prior to inspector's departure. Thermocoupled thermometer utilized. Ceiling in the refrigerator room has been properly repaired. Sanitizer available and at dishwasher. Hair restraints and hand barriers used. Discussed cleaning schedule, no issues observed. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -THERMOCOUPLED THERMOMETER AVAILABLE -NEW MENU RECEIVED -DISCUSSED COOK TEMS, DENTED CANS AND EQUIPMENT -CLEANING SCHEDULE (NO ISSUES) -DISHWASHER AND 2-BAY SINK LACK AN INDIRECT DRAIN |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15A-FLOOR IN BASEMENT AREA UNCLEAN -WALL IN DISREPAIR IN BASEMENT 12D-BASEMENT VENTILATION IN RESTROOM UNCLEAN. |
||
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Comments: 11C-INSIDE BOTTOM OF REFRIGERATOR UNCLEAN. (CORRECTED) | ||
| Date: 2006-04-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | RD #4 573 WARNERS ROAD |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA LITTLE LEAGUE CONCESSION STAND | Canastota Little League | North Main Street, Canastota, NY 13032 | 2017-06-20 |
| GRAZIANO'S RESTAURANT | Graziano's World Famous Inn & Restaurant | 409 North Peterboro Street, Canastota, NY 13032 | 2017-11-30 |
| DUNKIN DONUTS CANASTOTA | The Wolak Group | 369 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| MCDONALD'S CANASTOTA | Mac Clark Restaurants | 359 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| THE RAIDER | Rollin & Kim Reed | 523 Main Street, Canastota, NY 13032 | 2017-05-12 |
| DUNKIN DONUTS SAVON | Dunkin Donuts / Savon C-store | 3802 13 and 31 Route, Canastota, NY 13032 | 2018-01-26 |
| DICK & BERT'S HOMETOWN DINER | Richard & Roberta Taubman | 517 North Main Street, Canastota, NY 13032 | 2014-04-02 |
| MADISON COUNTY NUTRITION STONELEIGH | Madison County Ofa - Snack | 400 Lamb Avenue, Canastota, NY 13032 | 2018-02-14 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).