LOAVES AND FISHES
United Church of Canastota


Address: 144 Center Street, Canastota, NY 13032

LOAVES AND FISHES (Health Operation# 281007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 281007
Operation Name LOAVES AND FISHES
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 144 Center Street
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Corporation Name UNITED CHURCH OF CANASTOTA
Permitted Operator Name ANITA THIBADO
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262600

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Loaves and Fishes - Canastota, inspection conducted Wednesday at the end of service. Lunch today: Brunswick stew, rice, chicken pieces, carrots, and tossed salad. Hot holding temperatures adequate: 170F, 162F, and 167F. Lunch is served from 11:30am-12:30pm, the last full week of the month. Discussed cleaning routine and shared responsibilities for the kitchen. Hair restraints and hand barriers utilized. The church is contracted with Critter Ridder, no pest issues observed during this inspection.
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Loaves and Fishes, inspection conducted Monday at lunch. Baked ziti for lunch, hot holding adequate: 160F. Thermometers avvailable throughout. Discussed 3-bay sink and hand washing sink accessibility during the different phases of prep, service, and clean-up. 31 people were served today. Discussed with the new "person in charge", Anita Thibado, permitting and renewal process, inspections, and monthly procedures. Discussed the monthly procedures for, and toured the storage room. All areas maintained clean and organized. *Satisfactory*
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Soup Kitchen" opened last week of every month, service from 1130-1230. Approximately 40 persons served today. Baked ziti, canned green beans, and chef salad for lunch. Hot holding temps adequate: ziti and meatballs, 150-168F. Hair restraints and hand barriers (gloves) worn. Hand wash sink available. Discussed cleaning schedule for storage room. Thermometers available throughout all coolers and freezers. Choking poster, and permit are hung.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -COOK TEMPS / HOLDING TEMPS ADEQUATE: STEW 197 DEGREES F, MACARONNI AND CHEESE 193 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED CLEANING SCHEDULE, PROCEDURE - FACILITY IS VERY CLEAN AND WELL MAINTAINED -CHOKING POSTER AND PERMIT POSTED
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -OPERATION UTILIZES CHURCH KITCHEN 1 WEEK PER MONTH -DISCUSSED PEST MANAGEMENT -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: 45 DEGREES F, 150 DEGREES F -THERMOMETERS AVAILABLE IN ALL COOLERS -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C-ONE TRAY RAW CHICKEN STORED OVER READY TO EAT FOODS (CORRECTED: RAW CHICKEN MOVED TO LOWER SHELF BELOW READY TO EAT FOODS)
Date: 2008-10-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 5A-ONE CONTIANER OF POTATO SALAD AT 51 DEG. FOR LESS THAN TWO HOURS. (CORRECTED: POTATO SALAD PLACED UNDER DIRECT REFRIGERATION) 12D- RESTROOM DOOR NOT SELF-CLOSING 15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE
Date: 2007-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOORS, WALLS, CILING NOT SMOOTH AND CLEANABLE INSIDE DRY FOOD STORAGE ROOM
Date: 2006-05-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2005-10-26 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 144 CENTER STREET
City CANASTOTA
State NY
Zip 13032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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