DUNN'S PASTRY SHOPPE
Thomas Dunn


Address: 144 South Peterboro St. Street, Canastota, NY 13032

DUNN'S PASTRY SHOPPE (Health Operation# 280654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 280654
Operation Name DUNN'S PASTRY SHOPPE
Food Service Description Food Service Establishment - Bakery
Facility Address 144 South Peterboro St. Street
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted DBA DUNN'S PASTRY SHOPPE
Permitted Operator Name THOMAS DUNN
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262600

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding pizza was measured to be 144F. There is no mechanism to maintain the heat of the pizza. During an interview with the manager it was stated that the bakery relies on the fact that the pizza tends to sell quickly.
Date: 2018-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Dunn's Bakery, inspection conducted Tuesday morning. Thanksgiving Dinner Roll manufacturing in progress at time of inspection. Discussed the plan to deep clean the kitchen and replace the restroom faucet during their "New Year vacation-break". Thermometers installed. Food contact surfaces maintained clean and sanitary. The pastry shoppe is now open from Wednesday-Saturday, except this week opened Tuesday due to the Thanksgiving Holiday. Discussed egg safety and bakery procedures, commercial processed eggs utilized.
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Dunn's Bakery, inspection conducted Wednesday morning. Bakery hours: 0600-1400. Donuts and pastries baked fresh daily. No seating available. Pizza available during lunch. Discussed pizza prep, holding, and serving process and procedures. Thermometers available in all coolers. Owner is complimented for the newly paved parking lot and trash storage area; much less amount of dirt and dust being tracked in from deliveries and customers. Improved cleanliness was observed by this inspector. **Satisfactory**
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: Observed adequate utilization of hand barriers. Rear bench shelf linoleum reasonably repaired and maintained. Discussed back door; if operator chooses to leave door open, screen is required. Discussed cleaning schedule for equipment including but not limited to refrigeration equipment, oven, ventilation hood.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -SANITIZER AVAILABLE -HAND BARRIERS UTILIZED -DISCUSSED STORAGE OF DONUT / PASTRY BOXES -PROPER DISHWASH TECHNIQUE UTILIZED
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -ANSUL SYSTEM RECENTLY INSPECTED, VENT CLEANED -DISCUSSED CLEANING SCHEDULE -FLOORS REGULARLY SWEPT AND MOPPED -WALK-IN COOLER CONDENSER RECENTLY MAINTAINED / REPAIRED -PASTRY TABLE SHELF PROPERLY MAINTAINED
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D SHELF UNDER PASTRY FILLING TABLE UNCLEAN AND IN DISREPAIR
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 15B-4 LIGHTS NOT SHIELDED IN FRONT DISPLAY CASE. 11C-CAN OPENER UNIT UNCLEAN.
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A-FOOD STRAY STORED ON FLOOR IN WALK IN FREEZER. (CORRECTED: FOOD TRAY MOVED TO SHELF)
Date: 2008-04-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: 1B-HOSE HOOKED UP TO FAUCET IN SINK WITHOUT BACK FLOOR PERIMETER. (CORRECTED: HOSE PLACED ABOVE LEVEL OF SINK 11C-BLADE OF CAN OPENER NOT CLEANED AFTER USE 11D-TRACK UNCLEAN ON GLASS DOOR COOLER
Date: 2007-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D-OUTSIDE OF FROSTING CART UNCLEAN. OUTSIDE OF GARBAGE CAN UNCLEAN 11C-DOUGH BOWLS NOT PROPERLY CLEANED.
Date: 2006-12-06 Type: Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 144 SOUTH PETERBORO ST. STREET
City CANASTOTA
State NY
Zip 13032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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