JOHNNIE'S PIER 31 (Health Operation# 280712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 280712 |
| Operation Name | JOHNNIE'S PIER 31 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3653 State Route 31 Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | JOHNNIE'S PIER 31 LLC |
| Permitted Operator Name | JOHN HADYK |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265800 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Mashed potatoes and clam chowder observed on hot holding at temperatures greater than 140 degrees fahrenheit. Clams tags observed on all clam bags; clam tags retained for the required 90 days. Product stem food thermometer evaluated for accuracy. Discussed replacement of plastic fish bins as they become brittle and/or broken. Discussed maintenance of shelving within walk-in freezer. Floor of walk-in freezer has been repaired and server's refrigerator cleaned. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Johnnie's Pier 31, inspection conducted Thursday afternoon during dinner prep, and was begun during the first half hour of an hour-long power outage in the area. Discussed operations during power loss; biggest impact occurs during Summer time due to the importance of refrigeration. The floor around the 3-bay sink has been painted. The hood and cookline equipment are adequately maintained clean and sanitary. Discussed the regular maintenance for the kitchen cermic tile floor and the wire rack shelves in the refrigerators. Hair restraints and hand barriers utilized. Obvious improvement in cookline cleanliness was observed during this inspection. The kitchen walls and ceiling have been painted since last inspection, and water damaged area of the walk-in cooler has been repaired and the interior has been finished, smooth and cleanable. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Friday during dinner prep. Discussed continuing maintenance inside walk-in refrigerator; roof leak has been fixed, and supplies are on-site to paint and patch damaged areas. Walk-in cooler items at adequate temps: greens, 40F. Cookline prep cooler items adequate; tomatoes, 38F. Discussed and observed prime rib cooking, portioning and cooling procedures; cook temp observed 120-145F. All steam table holding and reheat temps adequate. Discussed cleaning and maintenace schedule and procedures for walk-in cooler and freezer. Hair restraints and hand barriers utilized. Discussed sick worker policy. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday afternoon during dinner prep. Soups and sauces being reheated on stovetop. Discussed cooking and reheating temps. Discussed with C.B., possibly applying an additional layer of grout to bring it up level with the tile floor. All coolers and refrigerator shelves have been cleaned since last inspection. Discussed replacing older shelves that have peeling paint and/or corroded surfaces. Ice machine maintained sanitary. Winter hours are: Th-Sa 4-9pm, Su 1-9pm. Choking poster, cpr station, and Permit are posted. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Friday night prep in progress at time of inspection. No hot holding. All cold holding units and items are at adequate temperatures. Separate Ice bins are in use at the bar. Noticeable change in cleanliness of walls and ceiling throughout the kitchen, observed by inspector. New ceramic floor tiles, and a utility sink have been installed in the side storage room. All lights are properly shielded. Hood has been recently cleaned. Discussed attending next ServSafe training facilitated by MCDOH. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling techniques using the walk-in cooler and ice baths. Prep in progress at time of inspection. Shelf in Arctic Air Cooler was recently painted, discussed continued maintenance for all refrigerator shelves. Flooring replacement, ceramic tile installation in progress in rear storage hall. Service window corrosion has been removed. Hair restraints and hand barriers utilized. |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -DISCUSSED PLANNED FLOORING INSTALLATION IN HALLWAY STORAGE ARE (ICE MACHINE ROOM) -WALL AROUND ICE MACHINE HAS BEEN PAINTED -DISCUSSED SEPARATE ICE BIN USAGE AT BAR -DISCUSSED ON GOING MAINTENANCE TO WOODEN SHELVES, SHELFING IN WALK IN COOLER RECENTLY PAINTED -HAIR RESTRAINTS AND HAND BARRIERS USED -STEAM TABLE HOLDING TEMPS ADEQUATE |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CLEANING AND PAINTING SCHEDULES -VENTILATION HOOD CLEANED -WALK IN COOLER PAINTED / REPAIRED -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -SICK WORKER POLICY DISCUSSED |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED PAINTING AND REPEAT VIOLATION |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE 15A FLOOR UNDER DISHWASHER UNCLEAN |
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| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE |
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| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE. MENS RESTROOM STALL DOOR NOT SMOOTH AND CLEANABLE. |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR TILES IN WALKIN FREEZER IN DISREPAIR. FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE. |
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| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR UNDER RANGE EQUIPMENT, FOOD PREP TABLES UNCLEAN FLOOR, WALLS, CEILING NEAR ICE MACHINE NOT SMOOTH AND CLEANABLE FLOOR TILES MISSING IN WALKIN FREEZER 10B-RANGE EQUIPMENT UNCLEAN, SIGNIFICANT GREASE BUILDUP 11D-ICE MACHINE UNCLEAN |
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| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STOAGE AREA 15A-BROKEN TILES NOT SMOOTH AND CLEANABLE IN WALK IN FREEZER |
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| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA. |
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| Date: 2009-02-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5B-LARGE CONTAINER OF CREAMY CHICKEN NOODLE SOUP IMPROPERLY COOLED (CORRECTED: CONTAIN OF CREAMY CHICKEN SOUP DISCARDED VOLUNTARILY 11C-BLADE ON CAN OPENER UNCLEAN |
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| Date: 2009-01-30 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 3653 STATE ROUTE 31 |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONEHEADS CARIBBEAN ICE CREAM | Conehead's Caribbean Ice Cream | 3728 Route 31, Canastota, NY 13032 | 2018-08-24 |
| WHITEWATER TAVERN | Christopher Renslow | 3753 State Hwy 31, Canastota, NY 13032 | 2017-09-08 |
| FLO'S DINER | Susan Brown | 3223 Lewis Point Rd, Rte. 31, Canastota, NY 13032 | 2018-09-12 |
| MICIELI'S LAKE VIEW | Micieli's Comfort Dining | 9663 Lewis Point Road, Canastota, NY 13032 | 2017-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CELEBRATION CHILDREN'S CENTER | Children's Ctr., Inc | Rd #4 573 Warners Road, Canastota, NY 13032 | 2018-10-25 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| SBARRO'S | Hms Host Family Restaurants, Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).