KOTO (Health Operation# 50069955) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.
CAMIS Number | 50069955 |
Doing Business As Name | KOTO |
Address |
263 Flatbush Ave Brooklyn NY 11217 |
Cuisine | Japanese |
Phone | 7182303881 |
Score | 13 |
Grade | A |
Grade Date | 11/02/2017 |
Date: 2017-11-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-10-11 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-09-20 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15F |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TARO SUSHI | 244 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-12 |
Ramen Zamurai | 52 7th Ave, Brooklyn, NY 11217 | 2018-01-10 |
TAIKI AND RICE & MISO | 134 Nevins St, Brooklyn, NY 11217 | 2017-12-20 |
HIROTO JAPANESE RESTAURANT | 75 5th Ave, Brooklyn, NY 11217 | 2017-12-19 |
POKE ZONE | 67 1/2 6th Ave, Brooklyn, NY 11217 | 2017-12-18 |
SUMI SUSHI | 287 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
KI SUSHI | 282 Flatbush Ave, Brooklyn, NY 11217 | 2017-09-14 |
AJI ASIAN FUSION CUISINE | 201 5th Ave, Brooklyn, NY 11217 | 2017-09-12 |
GEIDO RESTAURANT | 331 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-10 |
WASAN BROOKLYN | 440 Bergen St, Brooklyn, NY 11217 | 2017-03-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).