Ramen Zamurai


Phone: 7183985500
Address: 52 7th Ave, Brooklyn, NY 11217

Ramen Zamurai (Health Operation# 50043360) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50043360
Doing Business As Name Ramen Zamurai
Address 52 7th Ave
Brooklyn
NY 11217
Cuisine Japanese
Phone 7183985500
Score 28

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2017-06-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-04 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-27 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-09-15 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-26 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-16 Type: Pre-permit (Operational) / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

52 7th Ave, Brooklyn, NY 11217
Street Address 52 7TH AVE
Borough BROOKLYN
State New York
Zip 11217

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TARO SUSHI 244 Flatbush Avenue, Brooklyn, NY 11217 2018-01-12
TAIKI AND RICE & MISO 134 Nevins St, Brooklyn, NY 11217 2017-12-20
HIROTO JAPANESE RESTAURANT 75 5th Ave, Brooklyn, NY 11217 2017-12-19
POKE ZONE 67 1/2 6th Ave, Brooklyn, NY 11217 2017-12-18
KOTO 263 Flatbush Ave, Brooklyn, NY 11217 2017-11-02
SUMI SUSHI 287 Flatbush Ave, Brooklyn, NY 11217 2017-10-11
KI SUSHI 282 Flatbush Ave, Brooklyn, NY 11217 2017-09-14
AJI ASIAN FUSION CUISINE 201 5th Ave, Brooklyn, NY 11217 2017-09-12
GEIDO RESTAURANT 331 Flatbush Avenue, Brooklyn, NY 11217 2017-08-10
WASAN BROOKLYN 440 Bergen St, Brooklyn, NY 11217 2017-03-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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