SUMI SUSHI (Health Operation# 50037560) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 11, 2017.
CAMIS Number | 50037560 |
Doing Business As Name | SUMI SUSHI |
Address |
287 Flatbush Ave Brooklyn NY 11217 |
Cuisine | Japanese |
Phone | 7186381689 |
Score | 24 |
Grade | B |
Grade Date | 10/11/2017 |
Date: 2017-10-11 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02D (Critical) : Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-07-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TARO SUSHI | 244 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-12 |
Ramen Zamurai | 52 7th Ave, Brooklyn, NY 11217 | 2018-01-10 |
TAIKI AND RICE & MISO | 134 Nevins St, Brooklyn, NY 11217 | 2017-12-20 |
HIROTO JAPANESE RESTAURANT | 75 5th Ave, Brooklyn, NY 11217 | 2017-12-19 |
POKE ZONE | 67 1/2 6th Ave, Brooklyn, NY 11217 | 2017-12-18 |
KOTO | 263 Flatbush Ave, Brooklyn, NY 11217 | 2017-11-02 |
KI SUSHI | 282 Flatbush Ave, Brooklyn, NY 11217 | 2017-09-14 |
AJI ASIAN FUSION CUISINE | 201 5th Ave, Brooklyn, NY 11217 | 2017-09-12 |
GEIDO RESTAURANT | 331 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-10 |
WASAN BROOKLYN | 440 Bergen St, Brooklyn, NY 11217 | 2017-03-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).