WASAN BROOKLYN (Health Operation# 50040939) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 20, 2017.
CAMIS Number | 50040939 |
Doing Business As Name | WASAN BROOKLYN |
Address |
440 Bergen St Brooklyn NY 11217 |
Cuisine | Japanese |
Phone | 3477253550 |
Score | 13 |
Grade | A |
Grade Date | 03/20/2017 |
Date: 2017-03-20 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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Date: 2015-11-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TARO SUSHI | 244 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-12 |
Ramen Zamurai | 52 7th Ave, Brooklyn, NY 11217 | 2018-01-10 |
TAIKI AND RICE & MISO | 134 Nevins St, Brooklyn, NY 11217 | 2017-12-20 |
HIROTO JAPANESE RESTAURANT | 75 5th Ave, Brooklyn, NY 11217 | 2017-12-19 |
POKE ZONE | 67 1/2 6th Ave, Brooklyn, NY 11217 | 2017-12-18 |
KOTO | 263 Flatbush Ave, Brooklyn, NY 11217 | 2017-11-02 |
SUMI SUSHI | 287 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
KI SUSHI | 282 Flatbush Ave, Brooklyn, NY 11217 | 2017-09-14 |
AJI ASIAN FUSION CUISINE | 201 5th Ave, Brooklyn, NY 11217 | 2017-09-12 |
GEIDO RESTAURANT | 331 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).