TAIKI AND RICE & MISO (Health Operation# 50059824) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
CAMIS Number | 50059824 |
Doing Business As Name | TAIKI AND RICE & MISO |
Address |
134 Nevins St Brooklyn NY 11217 |
Cuisine | Japanese |
Phone | 9292793488 |
Score | 5 |
Grade | A |
Grade Date | 12/20/2017 |
Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-05-31 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 4 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. |
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Date: 2017-04-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 45 | Grade: Not Yet Graded |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TARO SUSHI | 244 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-12 |
Ramen Zamurai | 52 7th Ave, Brooklyn, NY 11217 | 2018-01-10 |
HIROTO JAPANESE RESTAURANT | 75 5th Ave, Brooklyn, NY 11217 | 2017-12-19 |
POKE ZONE | 67 1/2 6th Ave, Brooklyn, NY 11217 | 2017-12-18 |
KOTO | 263 Flatbush Ave, Brooklyn, NY 11217 | 2017-11-02 |
SUMI SUSHI | 287 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
KI SUSHI | 282 Flatbush Ave, Brooklyn, NY 11217 | 2017-09-14 |
AJI ASIAN FUSION CUISINE | 201 5th Ave, Brooklyn, NY 11217 | 2017-09-12 |
GEIDO RESTAURANT | 331 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-10 |
WASAN BROOKLYN | 440 Bergen St, Brooklyn, NY 11217 | 2017-03-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).