TARO SUSHI
Phone: 7183985240
Address: 244 Flatbush Avenue, Brooklyn, NY 11217
Address: 244 Flatbush Avenue, Brooklyn, NY 11217
TARO SUSHI (Health Operation# 41525547) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 41525547 |
| Doing Business As Name | TARO SUSHI |
| Address |
244 Flatbush Avenue Brooklyn NY 11217 |
| Cuisine | Japanese |
| Phone | 7183985240 |
| Score | 2 |
| Grade | Z |
| Grade Date | 01/12/2018 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: Z |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 54 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 03E (Critical) : Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-16 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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| Date: 2014-03-06 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 244 FLATBUSH AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11217 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Ramen Zamurai | 52 7th Ave, Brooklyn, NY 11217 | 2018-01-10 |
| TAIKI AND RICE & MISO | 134 Nevins St, Brooklyn, NY 11217 | 2017-12-20 |
| HIROTO JAPANESE RESTAURANT | 75 5th Ave, Brooklyn, NY 11217 | 2017-12-19 |
| POKE ZONE | 67 1/2 6th Ave, Brooklyn, NY 11217 | 2017-12-18 |
| KOTO | 263 Flatbush Ave, Brooklyn, NY 11217 | 2017-11-02 |
| SUMI SUSHI | 287 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
| KI SUSHI | 282 Flatbush Ave, Brooklyn, NY 11217 | 2017-09-14 |
| AJI ASIAN FUSION CUISINE | 201 5th Ave, Brooklyn, NY 11217 | 2017-09-12 |
| GEIDO RESTAURANT | 331 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-10 |
| WASAN BROOKLYN | 440 Bergen St, Brooklyn, NY 11217 | 2017-03-20 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).