EARLY


Phone: 7183836963
Address: 967 Manhattan Ave, Brooklyn, NY 11222

EARLY (Health Operation# 50019095) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50019095
Doing Business As Name EARLY
Address 967 Manhattan Ave
Brooklyn
NY 11222
Cuisine Cafe/Coffee/Tea
Phone 7183836963
Score 8
Grade A
Grade Date 01/10/2018

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-06-28 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2017-05-25 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09C : Food contact surface not properly maintained.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-11-25 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-12 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-05-03 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-14 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-11-06 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-29 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2015-01-29 Type: Pre-permit (Non-operational) / Initial Inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

967 Manhattan Ave, Brooklyn, NY 11222
Street Address 967 MANHATTAN AVE
Borough BROOKLYN
State New York
Zip 11222

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 356 Mcguinness Boulevard, Brooklyn, NY 11222 2018-01-18
KONDITORI 687 Manhattan Ave, Brooklyn, NY 11222 2018-01-11
CHAMPION COFFEE 1107 Manhattan Ave, Brooklyn, NY 11222 2017-12-20
SWEETLEAF 159 Freeman St, Brooklyn, NY 11222 2017-12-13
BUDIN 114 Greenpoint Ave, Brooklyn, NY 11222 2017-12-09
PUEBLO QUERIDO COFFEE 195 Greenpoint Ave, Brooklyn, NY 11222 2017-10-25
WOOPS! BAKESHOP 120 Norman Ave, Brooklyn, NY 11222 2017-10-17
CAFE GRUMPY 193 Meserole Avenue, Brooklyn, NY 11222 2017-10-04
DUNKIN' DONUTS, BASKIN ROBBINS 643 Manhattan Avenue, Brooklyn, NY 11222 2017-10-02
STARBUCKS 910 Manhattan Avenue, Brooklyn, NY 11222 2017-09-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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