AGRA TAJ MAHAL
Phone: 7183892200
Address: 1005 Manhattan Avenue, Brooklyn, NY 11222
Address: 1005 Manhattan Avenue, Brooklyn, NY 11222
AGRA TAJ MAHAL (Health Operation# 50000634) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
Business Overview
| CAMIS Number | 50000634 |
| Doing Business As Name | AGRA TAJ MAHAL |
| Address |
1005 Manhattan Avenue Brooklyn NY 11222 |
| Cuisine | Indian |
| Phone | 7183892200 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/30/2017 |
Inspection Results
| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-02-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2016-01-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2015-09-15 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2015-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-17 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2013-10-03 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1005 MANHATTAN AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11222 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Moharani Indian Restaurant | 185 Norman Ave, Brooklyn, NY 11222 | 2018-01-10 |
| MOHA RANI | 185 Norman Ave, Brooklyn, NY 11222 | 2017-06-06 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BARLEY | 1025 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-16 |
| CALEXICO | 645 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| IN AND OUT CHICKEN | 676 Manhattan Avenue, Brooklyn, NY 11222 | 2018-01-08 |
| BAKERY RZESZOWSKA | 948 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-20 |
| CAFE RIVIERA | 830 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-16 |
| BAR MATCHLESS | 557 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-13 |
| KROLEWSKIE JADLO | 694 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-13 |
| OTT THAI CUISINE | 970 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-09 |
| LA PIZZA & CONVENIENCE | 887 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-04 |
| GREEN POINT DINER | 1035 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).