FORNINO


Phone: 7183846004
Address: 849 Manhattan Ave, Brooklyn, NY 11222

FORNINO (Health Operation# 50001003) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2016.

Business Overview

CAMIS Number 50001003
Doing Business As Name FORNINO
Address 849 Manhattan Ave
Brooklyn
NY 11222
Cuisine Pizza/Italian
Phone 7183846004
Score 11
Grade A
Grade Date 10/20/2016

Inspection Results

Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-09-18 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-26 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-08-28 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-13 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

849 Manhattan Ave, Brooklyn, NY 11222
Street Address 849 MANHATTAN AVE
Borough BROOKLYN
State New York
Zip 11222

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FORNINO Pier 6 Brooklyn Bridge Park, Brooklyn, NY 11201 2017-10-12
FORNINO 291 Kent Ave, Brooklyn, NY 11249 2017-06-21
FORNINO 187 Bedford Avenue, Brooklyn, NY 11211 2015-04-29

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NINA'S RESTAURANT PIZZERIA 635 Meeker Ave, Brooklyn, NY 11222 2017-12-20
LA PIZZA & CONVENIENCE 887 Manhattan Avenue, Brooklyn, NY 11222 2017-12-04
TRIANGOLO PIZZERIA 1017 Manhattan Avenue, Brooklyn, NY 11222 2016-12-29

Food services on the same street

Operation Name Facility Address Last Inspection
LAKE STREET BAR 706 Manhattan Ave, Brooklyn, NY 11222 2018-01-19
BAOBURG 614 Manhattan Ave, Brooklyn, NY 11222 2018-01-18
BEARCAT COFFEE & BAR 150 Manhattan Ave, Brooklyn, NY 11206 2018-01-11
KONDITORI 687 Manhattan Ave, Brooklyn, NY 11222 2018-01-11
VIVI BUBBLE TEA 790 Manhattan Ave, Brooklyn, NY 11222 2018-01-11
EARLY 967 Manhattan Ave, Brooklyn, NY 11222 2018-01-10
FORTUNE COOKIES 611 Manhattan Ave, Brooklyn, NY 11222 2018-01-10
CHAMPION COFFEE 1107 Manhattan Ave, Brooklyn, NY 11222 2017-12-20
AMARIN CAFE 617 Manhattan Ave, Brooklyn, NY 11222 2017-12-12
POLKA DOT 726 Manhattan Ave, Brooklyn, NY 11222 2017-12-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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