VINNIE'S PIZZERIA


Phone: 7187827078
Address: 148 Bedford Avenue, Brooklyn, NY 11249

VINNIE'S PIZZERIA (Health Operation# 41250435) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2017.

Business Overview

CAMIS Number 41250435
Doing Business As Name VINNIE'S PIZZERIA
Address 148 Bedford Avenue
Brooklyn
NY 11249
Cuisine Pizza/Italian
Phone 7187827078
Score 12
Grade A
Grade Date 01/10/2017

Inspection Results

Date: 2017-01-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-11-17 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2015-05-29 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-28 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-11-20 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-10-29 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-04-16 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Date: 2014-03-19 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 148 BEDFORD AVENUE
Borough BROOKLYN
State New York
Zip 11249

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
VINNIE'S PIZZERIA 19901 32nd Ave, Queens, NY 11358 2017-04-05
VINNIE'S PIZZERIA 1603 2nd Ave, Manhattan, NY 10028 2016-12-08
VINNIE'S PIZZERIA 253 Nassau Avenue, Brooklyn, NY 11222 2016-10-20

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FORNINO 291 Kent Ave, Brooklyn, NY 11249 2017-06-21

Food services on the same street

Operation Name Facility Address Last Inspection
NEW YORK MUFFINS 198 Bedford Avenue, Brooklyn, NY 11249 2018-01-18
ABRACADABRA BROOKLYN 347 Bedford Avenue, Brooklyn, NY 11211 2018-01-12
VERA CRUZ 195 Bedford Avenue, Brooklyn, NY 11211 2018-01-12
KFC 1040 Bedford Avenue, Brooklyn, NY 11205 2018-01-11
SWEET CHICK 164 Bedford Avenue, Brooklyn, NY 11249 2018-01-11
SIMPLE CAFE 346 Bedford Avenue, Brooklyn, NY 11249 2018-01-11
ANNA MARIA PIZZA PASTA 179 Bedford Avenue, Brooklyn, NY 11211 2018-01-04
AVENUE CAFE 419 Bedford Avenue, Brooklyn, NY 11211 2018-01-04
MUGS ALE HOUSE BAR 125 Bedford Avenue, Brooklyn, NY 11211 2017-12-28
GANDHI INDIAN RESTAURANT 2032 Bedford Avenue, Brooklyn, NY 11226 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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