KING'S WOK
Phone: 7182215866
Address: 1473 Bedford Avenue, Brooklyn, NY 11216
Address: 1473 Bedford Avenue, Brooklyn, NY 11216
KING'S WOK (Health Operation# 41304987) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 15, 2017.
Business Overview
| CAMIS Number | 41304987 |
| Doing Business As Name | KING'S WOK |
| Address |
1473 Bedford Avenue Brooklyn NY 11216 |
| Cuisine | Chinese |
| Phone | 7182215866 |
| Score | 13 |
| Grade | A |
| Grade Date | 05/15/2017 |
Inspection Results
| Date: 2017-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-07-28 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-05-29 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Office Location
| Street Address | 1473 BEDFORD AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11216 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING'S WOK | 261 Troy Ave, Brooklyn, NY 11213 | 2017-09-06 |
| KING'S WOK | 6179 Strickland Ave, Brooklyn, NY 11234 | 2015-04-02 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HO WAH RESTAURANT | 551 Gates Ave, Brooklyn, NY 11216 | 2018-01-13 |
| TAK KING CHINESE RESTAURANT | 1367 Fulton Street, Brooklyn, NY 11216 | 2018-01-12 |
| NEW NO. 1 RESTAURANT | 1552 Fulton St, Brooklyn, NY 11216 | 2018-01-05 |
| WING CHANG FOOD HOUSE | 1389 Fulton Street, Brooklyn, NY 11216 | 2017-11-14 |
| HING HUNG KITCHEN | 619 Nostrand Ave, Brooklyn, NY 11216 | 2017-07-25 |
| NEW JOHN GARDEN | 626 Nostrand Avenue, Brooklyn, NY 11216 | 2017-07-20 |
| WING HING CHINESE FOOD INC | 1221 Fulton St, Brooklyn, NY 11216 | 2017-06-15 |
| JING WOK KITCHEN | 323 Nostrand Ave, Brooklyn, NY 11216 | 2017-05-22 |
| TRUE TASTE RESTAURANT | 553 Throop Avenue, Brooklyn, NY 11216 | 2017-03-13 |
| NO. 1 CHINESE RESTAURANT | 661 Nostrand Ave, Brooklyn, NY 11216 | 2017-02-21 |
Improve Information
Please comment or provide details below to improve the information on KING'S WOK.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).