HING HUNG KITCHEN


Phone: 7187733076
Address: 619 Nostrand Ave, Brooklyn, NY 11216

HING HUNG KITCHEN (Health Operation# 50016880) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 25, 2017.

Business Overview

CAMIS Number 50016880
Doing Business As Name HING HUNG KITCHEN
Address 619 Nostrand Ave
Brooklyn
NY 11216
Cuisine Chinese
Phone 7187733076
Score 11
Grade A
Grade Date 07/25/2017

Inspection Results

Date: 2017-07-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-12-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-21 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-19 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-03 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-26 Type: Pre-permit (Operational) / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09B : Thawing procedures improper.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

619 Nostrand Ave, Brooklyn, NY 11216
Street Address 619 NOSTRAND AVE
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HO WAH RESTAURANT 551 Gates Ave, Brooklyn, NY 11216 2018-01-13
TAK KING CHINESE RESTAURANT 1367 Fulton Street, Brooklyn, NY 11216 2018-01-12
NEW NO. 1 RESTAURANT 1552 Fulton St, Brooklyn, NY 11216 2018-01-05
WING CHANG FOOD HOUSE 1389 Fulton Street, Brooklyn, NY 11216 2017-11-14
NEW JOHN GARDEN 626 Nostrand Avenue, Brooklyn, NY 11216 2017-07-20
WING HING CHINESE FOOD INC 1221 Fulton St, Brooklyn, NY 11216 2017-06-15
JING WOK KITCHEN 323 Nostrand Ave, Brooklyn, NY 11216 2017-05-22
KING'S WOK 1473 Bedford Avenue, Brooklyn, NY 11216 2017-05-15
TRUE TASTE RESTAURANT 553 Throop Avenue, Brooklyn, NY 11216 2017-03-13
NO. 1 CHINESE RESTAURANT 661 Nostrand Ave, Brooklyn, NY 11216 2017-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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