KING'S WOK
Phone: 7182415261
Address: 6179 Strickland Ave, Brooklyn, NY 11234
Address: 6179 Strickland Ave, Brooklyn, NY 11234
KING'S WOK (Health Operation# 50018769) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 2, 2015.
Business Overview
| CAMIS Number | 50018769 |
| Doing Business As Name | KING'S WOK |
| Address |
6179 Strickland Ave Brooklyn NY 11234 |
| Cuisine | Chinese |
| Phone | 7182415261 |
| Score | 46 |
Inspection Results
| Date: 2016-09-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-09-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-04-21 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-04-03 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 9 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-04-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 46 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 05A (Critical) : Sewage disposal system improper or unapproved. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 6179 STRICKLAND AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11234 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING'S WOK | 261 Troy Ave, Brooklyn, NY 11213 | 2017-09-06 |
| KING'S WOK | 1473 Bedford Avenue, Brooklyn, NY 11216 | 2017-05-15 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YANG KANG STREET | 5100 Kings Plz, Brooklyn, NY 11234 | 2018-01-23 |
| K ONE BUFFET | 5614 Flatlands Ave, Brooklyn, NY 11234 | 2018-01-19 |
| NEW HOT WOK | 4912 Avenue K, Brooklyn, NY 11234 | 2017-12-06 |
| MR. NOSH | 3323 Avenue N, Brooklyn, NY 11234 | 2017-11-29 |
| MASTER WOK | 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 | 2017-11-22 |
| SPRING GARDEN | 4710 Avenue N, Brooklyn, NY 11234 | 2017-11-01 |
| CHINA NEW STAR | 2212 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
| KIM FAI RESTAURANT | 1628 Utica Ave, Brooklyn, NY 11234 | 2017-07-27 |
| MR. KAM RESTAURANT | 6342 Veterans Avenue, Brooklyn, NY 11234 | 2017-07-18 |
| A HOME | 6329 Avenue N, Brooklyn, NY 11234 | 2017-07-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).