TRUE TASTE RESTAURANT
Phone: 7184535205
Address: 553 Throop Avenue, Brooklyn, NY 11216
Address: 553 Throop Avenue, Brooklyn, NY 11216
TRUE TASTE RESTAURANT (Health Operation# 41264160) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 13, 2017.
Business Overview
| CAMIS Number | 41264160 |
| Doing Business As Name | TRUE TASTE RESTAURANT |
| Address |
553 Throop Avenue Brooklyn NY 11216 |
| Cuisine | Chinese |
| Phone | 7184535205 |
| Score | 8 |
| Grade | A |
| Grade Date | 03/13/2017 |
Inspection Results
| Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-08-31 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 48 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 553 THROOP AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11216 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HO WAH RESTAURANT | 551 Gates Ave, Brooklyn, NY 11216 | 2018-01-13 |
| TAK KING CHINESE RESTAURANT | 1367 Fulton Street, Brooklyn, NY 11216 | 2018-01-12 |
| NEW NO. 1 RESTAURANT | 1552 Fulton St, Brooklyn, NY 11216 | 2018-01-05 |
| WING CHANG FOOD HOUSE | 1389 Fulton Street, Brooklyn, NY 11216 | 2017-11-14 |
| HING HUNG KITCHEN | 619 Nostrand Ave, Brooklyn, NY 11216 | 2017-07-25 |
| NEW JOHN GARDEN | 626 Nostrand Avenue, Brooklyn, NY 11216 | 2017-07-20 |
| WING HING CHINESE FOOD INC | 1221 Fulton St, Brooklyn, NY 11216 | 2017-06-15 |
| JING WOK KITCHEN | 323 Nostrand Ave, Brooklyn, NY 11216 | 2017-05-22 |
| KING'S WOK | 1473 Bedford Avenue, Brooklyn, NY 11216 | 2017-05-15 |
| NO. 1 CHINESE RESTAURANT | 661 Nostrand Ave, Brooklyn, NY 11216 | 2017-02-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).