TAK KING CHINESE RESTAURANT


Phone: 7186223416
Address: 1367 Fulton Street, Brooklyn, NY 11216

TAK KING CHINESE RESTAURANT (Health Operation# 41546956) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 41546956
Doing Business As Name TAK KING CHINESE RESTAURANT
Address 1367 Fulton Street
Brooklyn
NY 11216
Cuisine Chinese
Phone 7186223416
Score 25

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-12-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-04-19 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02A (Critical) : Food not cooked to required minimum temperature.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-10-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2016-07-19 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-30 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-09 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-06-04 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-08 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-29 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

1367 Fulton Street, Brooklyn, NY 11216
Street Address 1367 FULTON STREET
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HO WAH RESTAURANT 551 Gates Ave, Brooklyn, NY 11216 2018-01-13
NEW NO. 1 RESTAURANT 1552 Fulton St, Brooklyn, NY 11216 2018-01-05
WING CHANG FOOD HOUSE 1389 Fulton Street, Brooklyn, NY 11216 2017-11-14
HING HUNG KITCHEN 619 Nostrand Ave, Brooklyn, NY 11216 2017-07-25
NEW JOHN GARDEN 626 Nostrand Avenue, Brooklyn, NY 11216 2017-07-20
WING HING CHINESE FOOD INC 1221 Fulton St, Brooklyn, NY 11216 2017-06-15
JING WOK KITCHEN 323 Nostrand Ave, Brooklyn, NY 11216 2017-05-22
KING'S WOK 1473 Bedford Avenue, Brooklyn, NY 11216 2017-05-15
TRUE TASTE RESTAURANT 553 Throop Avenue, Brooklyn, NY 11216 2017-03-13
NO. 1 CHINESE RESTAURANT 661 Nostrand Ave, Brooklyn, NY 11216 2017-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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