WING HING CHINESE FOOD INC


Phone: 7186221031
Address: 1221 Fulton St, Brooklyn, NY 11216

WING HING CHINESE FOOD INC (Health Operation# 50005665) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 15, 2017.

Business Overview

CAMIS Number 50005665
Doing Business As Name WING HING CHINESE FOOD INC
Address 1221 Fulton St
Brooklyn
NY 11216
Cuisine Chinese
Phone 7186221031
Score 11
Grade A
Grade Date 06/15/2017

Inspection Results

Date: 2017-06-15 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-25 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-11-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-19 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Date: 2014-10-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-05 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-03-12 Type: Pre-permit (Operational) / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

1221 Fulton St, Brooklyn, NY 11216
Street Address 1221 FULTON ST
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HO WAH RESTAURANT 551 Gates Ave, Brooklyn, NY 11216 2018-01-13
TAK KING CHINESE RESTAURANT 1367 Fulton Street, Brooklyn, NY 11216 2018-01-12
NEW NO. 1 RESTAURANT 1552 Fulton St, Brooklyn, NY 11216 2018-01-05
WING CHANG FOOD HOUSE 1389 Fulton Street, Brooklyn, NY 11216 2017-11-14
HING HUNG KITCHEN 619 Nostrand Ave, Brooklyn, NY 11216 2017-07-25
NEW JOHN GARDEN 626 Nostrand Avenue, Brooklyn, NY 11216 2017-07-20
JING WOK KITCHEN 323 Nostrand Ave, Brooklyn, NY 11216 2017-05-22
KING'S WOK 1473 Bedford Avenue, Brooklyn, NY 11216 2017-05-15
TRUE TASTE RESTAURANT 553 Throop Avenue, Brooklyn, NY 11216 2017-03-13
NO. 1 CHINESE RESTAURANT 661 Nostrand Ave, Brooklyn, NY 11216 2017-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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