KING NOODLE, LLC


Address: 615 S King St, Seattle, WA 98104

KING NOODLE, LLC (Business# PR0076462) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.

Business Overview

Business ID PR0076462
Name KING NOODLE, LLC
Business Name KING NOODLE, LLC
Program Name KING NOODLE, LLC
Address 615 S King St
Seattle
WA 98104
City SEATTLE
Phone (206) 214-8886
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-10-13
Score 8
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-04-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-02-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2016-10-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-06-29 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-11-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-06-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-08-06 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-03-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2013-12-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-08-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-07-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-03-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 26 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...

Office Location

Street Address 615 S KING ST
City SEATTLE
Zip 98104

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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