FORTUNE GARDEN RESTAURANT
Address: 424 Maynard Ave S, Seattle, WA 98104
FORTUNE GARDEN RESTAURANT (Business# PR0002321) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business Overview
| Business ID | PR0002321 |
| Name | FORTUNE GARDEN RESTAURANT |
| Business Name | FORTUNE GARDEN RESTAURANT |
| Program Name | FORTUNE GARDEN RESTAURANT |
| Address |
424 Maynard Ave S Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 521-8933 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-16 |
| Score | 8 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-05-11 | Type: Return Inspection | Result: Complete | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 118 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 424 MAYNARD AVE S |
| City | SEATTLE |
| Zip | 98104 |
Competitor
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|---|---|---|
| EASTERN, THE LLC | 510 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| MIKE'S NOODLE HOUSE | 418 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| GOSSIP ESPRESSO & TEA | 651 S King St, Seattle, WA 98104 | 2018-01-04 |
| PHO BA | 415 7th Ave S, Seattle, WA 98104 | 2018-01-04 |
| AMBROSIA | 619 S King St, Seattle, WA 98104 | 2018-01-03 |
| PHNOM PENH NOODLE HOUSE | 660 S King St, Seattle, WA 98104 | 2017-11-17 |
| KAU KAU BARBEQUE MARKET | 656 S King St, Seattle, WA 98104 | 2017-11-08 |
| KING NOODLE, LLC | 615 S King St, Seattle, WA 98104 | 2017-10-13 |
| TAI TUNG RESTAURANT | 655 S King St, Seattle, WA 98104 | 2017-10-13 |
| DONG SING MARKET | 625 S Jackson St, Seattle, WA 98104 | 2017-08-21 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.