MIKE'S NOODLE HOUSE
Address: 418 Maynard Ave S, Seattle, WA 98104
MIKE'S NOODLE HOUSE (Business# PR0002810) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business Overview
| Business ID | PR0002810 |
| Name | MIKE'S NOODLE HOUSE |
| Business Name | MIKE'S NOODLE HOUSE |
| Program Name | MIKE'S NOODLE HOUSE |
| Address |
418 Maynard Ave S Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 343-9659 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-12 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-11 | Type: Return Inspection | Result: Complete | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 98 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2013-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 418 MAYNARD AVE S |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HONG KONG BISTRO | 507 Maynard Ave S Ste 511c, Seattle, WA 98104 | 2018-01-23 |
| LIANA CAFE HOUSE | 511-a Maynard Ave S, Seattle, WA 98104 | 2018-01-19 |
| FORTUNE GARDEN RESTAURANT | 424 Maynard Ave S, Seattle, WA 98104 | 2018-01-16 |
| EASTERN, THE LLC | 510 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| GOSSIP ESPRESSO & TEA | 651 S King St, Seattle, WA 98104 | 2018-01-04 |
| PHO BA | 415 7th Ave S, Seattle, WA 98104 | 2018-01-04 |
| AMBROSIA | 619 S King St, Seattle, WA 98104 | 2018-01-03 |
| PHNOM PENH NOODLE HOUSE | 660 S King St, Seattle, WA 98104 | 2017-11-17 |
| KAU KAU BARBEQUE MARKET | 656 S King St, Seattle, WA 98104 | 2017-11-08 |
| KING NOODLE, LLC | 615 S King St, Seattle, WA 98104 | 2017-10-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.