HONG KONG BISTRO
Address: 507 Maynard Ave S Ste 511c, Seattle, WA 98104
HONG KONG BISTRO (Business# PR0077870) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0077870 |
| Name | HONG KONG BISTRO |
| Business Name | HONG KONG BISTRO |
| Program Name | HONG KONG BISTRO |
| Address |
507 Maynard Ave S Ste 511c Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 403-0264 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Score | 41 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 108 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 47 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 95 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required |
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Office Location
| Street Address | 507 MAYNARD AVE S STE 511C |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HONEY COURT RESTAURANT | 516 Maynard Ave S, Seattle, WA 98104 | 2018-01-22 |
| LIANA CAFE HOUSE | 511-a Maynard Ave S, Seattle, WA 98104 | 2018-01-19 |
| CAKE HOUSE | 620 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| IRON STEAK | 628 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| EASTERN, THE LLC | 510 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| MIKE'S NOODLE HOUSE | 418 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| FORT ST GEORGE | 601 S King St 20, Seattle, WA 98104 | 2018-01-11 |
| NEW AN DONG | 601 S King St, Seattle, WA 98104 | 2018-01-11 |
| GOSSIP ESPRESSO & TEA | 651 S King St, Seattle, WA 98104 | 2018-01-04 |
| AMBROSIA | 619 S King St, Seattle, WA 98104 | 2018-01-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.