HONEY COURT RESTAURANT
Address: 516 Maynard Ave S, Seattle, WA 98104
HONEY COURT RESTAURANT (Business# PR0020661) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0020661 |
| Name | HONEY COURT RESTAURANT |
| Business Name | HONEY COURT RESTAURANT |
| Program Name | HONEY COURT RESTAURANT |
| Address |
516 Maynard Ave S Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 292-8828 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Score | 37 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-19 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-08-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-08-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-02-04 | Type: Return Inspection | Result: Satisfactory | Score: 7 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 82 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 516 MAYNARD AVE S |
| City | Seattle |
| Zip | 98104 |
Competitor
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|---|---|---|
| HONG KONG BISTRO | 507 Maynard Ave S Ste 511c, Seattle, WA 98104 | 2018-01-23 |
| LIANA CAFE HOUSE | 511-a Maynard Ave S, Seattle, WA 98104 | 2018-01-19 |
| CAKE HOUSE | 620 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| IRON STEAK | 628 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| OCEAN STAR RESTAURANT | 605 7th Ave S, Seattle, WA 98104 | 2018-01-16 |
| 663 BISTRO | 663 S Weller St, Seattle, WA 98104 | 2018-01-12 |
| EASTERN, THE LLC | 510 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| GOSSIP ESPRESSO & TEA | 651 S King St, Seattle, WA 98104 | 2018-01-04 |
| AMBROSIA | 619 S King St, Seattle, WA 98104 | 2018-01-03 |
| KAU KAU BARBEQUE MARKET | 656 S King St, Seattle, WA 98104 | 2017-11-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.