FORT ST GEORGE
Address: 601 S King St 20, Seattle, WA 98104
FORT ST GEORGE (Business# PR0033218) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0033218 |
| Name | FORT ST GEORGE |
| Business Name | FORT ST GEORGE |
| Program Name | FORT ST GEORGE |
| Address |
601 S King St 20 Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 328-0662 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 47 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2013-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 601 S KING ST 20 |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| HONG KONG BISTRO | 507 Maynard Ave S Ste 511c, Seattle, WA 98104 | 2018-01-23 |
| LIANA CAFE HOUSE | 511-a Maynard Ave S, Seattle, WA 98104 | 2018-01-19 |
| CAKE HOUSE | 620 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| IRON STEAK | 628 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| NEW AN DONG | 601 S King St, Seattle, WA 98104 | 2018-01-11 |
| FUJI BAKERY | 421 6th Ave S, Seattle, WA 98104 | 2018-01-04 |
| AMBROSIA | 619 S King St, Seattle, WA 98104 | 2018-01-03 |
| TAIWANESE GOURMET | 522 S King St, Seattle, WA 98104 | 2018-01-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.