HARVEST VINE (Business# PR0048809) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0048809 |
Name | HARVEST VINE |
Business Name | HARVEST VINE |
Program Name | HARVEST VINE |
Address |
2701 E Madison St Seattle WA 98112 |
City | Seattle |
Phone | (206) 284-2803 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2016-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-21 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-08-24 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-07-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2009-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2009-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2008-06-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2007-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2007-05-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2007-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2006-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2006-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2006-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
ESSENTIAL BAKING CO. | 2719 E Madison St, Seattle, WA 98112 | 2017-10-09 |
BAR CANTINETTA | 2811 E Madison St, Seattle, WA 98112 | 2018-01-25 |
ARAYA'S PLACE | 2808 E Madison St, Seattle, WA 98112 | 2018-01-04 |
VILLAGE MART | 2811 E Madison St, Seattle, WA 98112 | 2018-01-04 |
AGLIO E OLIO | 2743 E Madison St, Seattle, WA 98112 | 2017-12-07 |
VOILA! | 2805 E Madison St, Seattle, WA 98112 | 2017-12-07 |
LUC RESTAURANT | 2800 E Madison St, Seattle, WA 98112 | 2017-11-21 |
CAFE FLORA | 2901 E Madison St, Seattle, WA 98112 | 2017-10-09 |
JAE'S ASIAN BISTRO | 2801 E Madison St, Seattle, WA 98112 | 2017-10-09 |
TERIYAKI SEVEN | 2739 E Madison St, Seattle, WA 98112 | 2017-08-31 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.