CAFE FLORA (Business# PR0027032) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 9, 2017.
Business ID | PR0027032 |
Name | CAFE FLORA |
Business Name | CAFE FLORA |
Program Name | CAFE FLORA |
Address |
2901 E Madison St Seattle WA 98112 |
City | Seattle |
Phone | (206) 325-9100 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-09 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-16 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-14 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-11-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
BAR CANTINETTA | 2811 E Madison St, Seattle, WA 98112 | 2018-01-25 |
ARAYA'S PLACE | 2808 E Madison St, Seattle, WA 98112 | 2018-01-04 |
SIMPLY SOULFUL CAFE & ESPRESSO | 2909-b E Madison St, Seattle, WA 98112 | 2018-01-04 |
VILLAGE MART | 2811 E Madison St, Seattle, WA 98112 | 2018-01-04 |
VOILA! | 2805 E Madison St, Seattle, WA 98112 | 2017-12-07 |
JAE'S ASIAN BISTRO | 2801 E Madison St, Seattle, WA 98112 | 2017-10-09 |
HARVEST VINE | 2701 E Madison St, Seattle, WA 98112 | 2018-01-17 |
AGLIO E OLIO | 2743 E Madison St, Seattle, WA 98112 | 2017-12-07 |
LUC RESTAURANT | 2800 E Madison St, Seattle, WA 98112 | 2017-11-21 |
ESSENTIAL BAKING CO. | 2719 E Madison St, Seattle, WA 98112 | 2017-10-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.