ESSENTIAL BAKING CO.
Address: 2719 E Madison St, Seattle, WA 98112
ESSENTIAL BAKING CO. (Business# PR0069278) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 9, 2017.
Business Overview
| Business ID | PR0069278 |
| Name | ESSENTIAL BAKING CO. |
| Business Name | ESSENTIAL BAKING CO. |
| Program Name | ESSENTIAL BAKING |
| Address |
2719 E Madison St Seattle WA 98112 |
| City | SEATTLE |
| Phone | (206) 545-3804 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-09 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-22 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-03 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-11-27 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-07-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 2719 E MADISON ST |
| City | SEATTLE |
| Zip | 98112 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HARVEST VINE | 2701 E Madison St, Seattle, WA 98112 | 2018-01-17 |
| AGLIO E OLIO | 2743 E Madison St, Seattle, WA 98112 | 2017-12-07 |
| JAE'S ASIAN BISTRO | 2801 E Madison St, Seattle, WA 98112 | 2017-10-09 |
| TERIYAKI SEVEN | 2739 E Madison St, Seattle, WA 98112 | 2017-08-31 |
| BAR CANTINETTA | 2811 E Madison St, Seattle, WA 98112 | 2018-01-25 |
| ARAYA'S PLACE | 2808 E Madison St, Seattle, WA 98112 | 2018-01-04 |
| SIMPLY SOULFUL CAFE & ESPRESSO | 2909-b E Madison St, Seattle, WA 98112 | 2018-01-04 |
| VILLAGE MART | 2811 E Madison St, Seattle, WA 98112 | 2018-01-04 |
| VOILA! | 2805 E Madison St, Seattle, WA 98112 | 2017-12-07 |
| LUC RESTAURANT | 2800 E Madison St, Seattle, WA 98112 | 2017-11-21 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.