TERIYAKI SEVEN
Address: 2739 E Madison St, Seattle, WA 98112
TERIYAKI SEVEN (Business# PR0033933) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 31, 2017.
Business Overview
| Business ID | PR0033933 |
| Name | TERIYAKI SEVEN |
| Business Name | TERIYAKI SEVEN |
| Program Name | TERIYAKI SEVEN |
| Address |
2739 E Madison St Seattle WA 98112 |
| City | Seattle |
| Phone | (206) 206-0335 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-08-31 |
| Score | 8 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2015-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-14 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2739 E MADISON ST |
| City | Seattle |
| Zip | 98112 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BAR CANTINETTA | 2811 E Madison St, Seattle, WA 98112 | 2018-01-25 |
| ARAYA'S PLACE | 2808 E Madison St, Seattle, WA 98112 | 2018-01-04 |
| VILLAGE MART | 2811 E Madison St, Seattle, WA 98112 | 2018-01-04 |
| AGLIO E OLIO | 2743 E Madison St, Seattle, WA 98112 | 2017-12-07 |
| VOILA! | 2805 E Madison St, Seattle, WA 98112 | 2017-12-07 |
| LUC RESTAURANT | 2800 E Madison St, Seattle, WA 98112 | 2017-11-21 |
| ESSENTIAL BAKING CO. | 2719 E Madison St, Seattle, WA 98112 | 2017-10-09 |
| JAE'S ASIAN BISTRO | 2801 E Madison St, Seattle, WA 98112 | 2017-10-09 |
| HARVEST VINE | 2701 E Madison St, Seattle, WA 98112 | 2018-01-17 |
| SIMPLY SOULFUL CAFE & ESPRESSO | 2909-b E Madison St, Seattle, WA 98112 | 2018-01-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.